Cooking Healthy Recipes – Tips in Healthy Cooking

Healthy cooking is in nowadays when people are becoming more and more conscious of what they eat. Of course, eating healthy is one of the important things that you have to remember always if you don’t want to suffer later from diseases and other health problems.

Indeed, opting and switching into cooking healthy recipes can be of big help for your health. If you are starting to have that change in your lifestyle into a healthy one, you can actually start from small steps. Hera are simple tips that you might find useful in your quest to stay healthy with your food.

– Make sure to get fresh ingredients for your recipes. If you are looking for the healthiest, go for organic vegetables, as this would mean no pesticides or chemicals that can ruin your healthy recipes. If organic vegetables and ingredients are not available in your area, make sure to wash your vegetables thoroughly before using them to get rid of chemical residues.

– Cut down on salt. This can be one of the important tips in cooking healthy recipes. You can also increase or add more herbs to your recipe as an alternative to salt and you will be surprised that it does not show any change in flavor.

– Increase vegetables into your diet. Fruits and vegetables are great sources of nature’s vitamins, minerals and many other important nutrients needed for the body. Eat in variety as you can never get most of the nutrients you want in just a single vegetable or fruit.

– Avoid fats as possible. Go for more fibrous foods. If you can’t totally avoid fats, go for the unsaturated ones. If you need to use oil, use olive oil or canola oil as these are the healthier forms of oils. Check labels of processed foods as well. These are places where saturated fats may be hiding.

– Find alternatives. If you do not want to put meat on your cooking, you can also find alternatives to meat. Among the healthy alternatives to meat are soy protein, or TVP, also known as textured vegetable protein.

– Watch your process of cooking. Aside from the ingredients, you also have to take into consideration the process whereby you cook your food. Cooking healthy recipes should not just be about ingredients but also the manner of cooking. Among the healthy ways to cook healthy food are baking, steaming, broiling, baking, grilling and braising. Although it may not be good to grill your food regularly.

– Cut down on processed foods. They are usually those that are high in sodium which is a culprit in high blood pressure and other problems as well.

– Use natural herbs and fat-free sauces to help you make a healthy recipe. Indeed, herbs can replace other processed spices in the market. Go for natural ones as well.

These are just a few on the many things you can do to practice cooking healthy recipes. Indeed, you have a choice and as soon as you have learned what to look for in your healthy cooking, you will eventually make it a habit to go for healthy ingredients, healthy recipes and healthy methods of cooking.

Easy and Healthy Recipes: What to Look For In Healthy Diet Foods

No matter what the season, finding easy and healthy recipes to keep yourself and your family from succumbing to food boredom can sometimes feel like a challenge. We can hear you saying, “Chicken? We’ve had it three nights in a row! Fish? Well – that’s a thought but I don’t usually keep fish on hand. Beef? Isn’t that terribly unhealthy?” The best recipes are those which are healthy, fun, and easy to make. Here are some tips for helping you to choose the right ones.

Tip #1: Look For Ethnic Recipes

Unlike many American favorites, foods from various cultures that emphasize vegetables, whole grains, and healthy cuts of meat can be an interesting departure from the ordinary, and they also tend to be much healthier. Most favorite easy and healthy recipes from Indian and Asian cultures for example, do not give you a list of canned items to purchase for the recipes. Instead, they call for spices like ginger and turmeric. They usually call for very little fat, and many times, you can substitute broth for much of the fat used in sautéing.

Tip #2: Look For Foods Your Whole Family Will Enjoy

Making a lot of foods no one in your family will enjoy, much less try, is an exercise in futility. If your family is very picky, you can begin transitioning to easy and healthy recipes by adding some different touches to the recipes you already use. For instance, if you usually use the highest fat ground beef available to make your tacos, then use low fat ground beef instead. Increase the amount of vegetables you use, and next time, make it taco salad instead of tacos, eliminating the taco shells and using a sprinkling of organic corn chips to garnish the salad instead of as a base. Use more salsa and less sour cream, and enjoy a healthy scoop of guacamole. This type of transitioning lets your family enjoy the flavors they are accustomed to, while increasing the amount of healthy food they (and you!) are taking in.

Tip #3: Healthy and Easy Recipes Don’t Have to Be Expensive to Make

A tight budget is often a fact of life, and there is no reason to spend more than necessary on your meals. The good news is that many of the best easy and healthy recipes you can create are based around whole grains,lentils and fresh vegetables, using very little processed food if any. You can buy in bulk and save money, and you can double your recipes, portion out healthy foods you have made, and have them for lunch instead of buying expensive pre-made lunch items that could be contributing to an expanding waistline.

The bottom line? Look for healthy foods in season and stock up on fresh herbs and spices. Changing the way you eat doesn’t usually happen overnight, especially if you are cooking for a family. The good news is that every step you take toward healthy cooking and eating is a positive one. Soon, you’ll have new selection of easy and healthy favorite recipes to enjoy.